Day and night: A work-school balance

Jason Deng and Michael Liu

It’s still dark outside when he wakes up and the only noise is his keys jingling, the door locking and the car starting.

After a 7-minute drive, he’s the first to arrive. But, he’s the last to leave. It’s not the best way to spend his Sunday, but he’s gotten used to it after a year.

Senior Evelio Santos works part-time at Sonic as an assistant manager. Part of that job means waking up as early as 5 a.m. or staying as late as midnight.

“Especially with school and work, you do not get enough sleep,” Evelios said. “It’s what is expected of me. As assistant manager, I make sure that everything is done correctly and that people do as they’re told. Being told that I was next to be an assistant manager was something that I was very much happy with because it was something I worked so hard for and wanted so much.”

Brothers Alfredo Santos and Evelios Santos work side by side in the cooking station. Alfredo is currently in training to be an assistant manager like his brother Evelios. (Photo provided by Alfredo Santos)

But, that was not his only aspiration. Evelios said that he also hopes to show his brother, junior Alfredo Santos, the benefits of being an assistant manager.

“It is also a responsibility of mine to be a better role model for my brother,” Evelios said. “I think Alfredo already knew about the advantages and how much he can learn from the job. I just might have pushed it a bit.”

According to Evelios, the most rewarding part of his job is the paycheck, and knowing that it is his hard work that earned the money made it all the more satisfying. But he found the responsibilities that came with the job just as valuable.

“It gave me an opportunity to be able to know what it means to be an adult,” Evelios said. “When it comes to having other duties to be taken care of at home, my money isn’t just for me; it’s also for my family: to take care of them and to help them. I chose to pick this job and it was because I wanted to help my family.”

Once he turned 16, Alfredo followed in his brother’s footsteps to work at Sonic and is now training to be an assistant manager too. Though Alfredo said he enjoys working weekend shifts with his brother, he also prefers working separate night shifts on weekdays from 5-11 p.m.

“I think we balance each other and we know what time to leave the house and get ready and everything else,” Alfredo said. “But, I also enjoy night shifts. It’s where my crew is at. All of them are hard workers. They do their job and get everything done. Some of them have already graduated, but there are three others who are students too.”

Despite what he’s personally gained from his job, Alfredo said his school life has been affected negatively by the long hours he’s had to put into it.

“I can’t do hard classes because I wouldn’t be able to do all the homework,” Alfredo said. “I’ve heard people say that the teachers give a lot more homework in U.S. History, so I didn’t pick that class. Then, there was also a time when my guitar teacher told me he was impressed by my playing and wanted me to come to an event. I couldn’t go since I had to go to work. It really bummed me out to miss that.”

Evelios Santos works his night shift on Wednesday, Dec. 14 where he has to prepare ingredients, cook food and pack it. He usually works 3-4 days a week after school along with his brother. (Photo provided by Alfredo Santos)

Both brothers emphasize achieving a balance between their school and work lives through effective time management. For Evelios, that means finishing his assignments during class time and lunch to free up time when he is at home.

“I’ve accommodated enough, especially with my time management, to be able to sustain doing two things at the same time: to have school and to have that work life,” Evelios said. “I would say some pressures are meeting the expectations that were put on me at work and at school, and particularly when it comes to my grades or when it comes to meeting the expectations of my parents as well.”

Alfredo emphasized that having an understanding employer who is more flexible with his work schedule also helps him maintain that work-school balance as well.

“I think my boss is pretty chill with me,” Alfredo said. “I feel comfortable telling him if something comes up and he’ll be like ‘that’s okay, you can have the day off.’ He understands that I’m a student as well and I have other responsibilities. That’s why he doesn’t keep me until midnight during the school year and makes sure to put me in for extra hours once summer comes.”

But, even with his schedule working for him, Alfredo said the work can get exhausting, especially when people, whether it be customers or his coworkers, complain. These workplace conflicts, though, have taught Alfredo how to calm others.

“You start learning how to treat people so that you can smooth your way with them,” Alfredo said. “You learn how to calm them down. I think it’s a useful skill to learn from working in fast food on my part.”

Despite the advantages gained and skills learned from working, Evelios counters that there are drawbacks, especially with having a social life.

“It’s not something you get very much of when you get a job,” Evelios said. “I’ve been invited to parties. I’ve been invited to hang out but sometimes my work schedule says I can’t so I had to turn it down.”

While at work, Evelios almost always encounters unfair treatment, but he said he just brushes it off and continues doing his job.

“On a regular basis, we will have issues with customers,” Evelios said. “Being an assistant manager you always have to deal with customers and always have to make sure they are treated correctly so that they want to come back. Usually, if you just continue on your normal day, then there shouldn’t be an issue with you being able to do the best you can at both school and at work.”

But, in the face of these setbacks, Evelios said he has learned to have patience, something that has helped both in the workplace and at school.

“You have to be patient with other people, especially if they’re new or if they’re still in training,” Evelios said. “Make sure to collect yourself and see where you are. I started off as an employee, but I built myself up to get to where I am now and I am grateful for that opportunity.”

Though he still strives to achieve that balance, Alfredo said anybody can do the same and that working as a student is just one more responsibility for him: nothing more, nothing less.

“It does get stressful, but not a lot,” Alfredo said. “I think anyone can control it. I think anyone’s able to do it. But I mean, again, everyone’s different, so others may not be able to do it. Who knows what’s going on with their own lives?”